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Sauteed Garlic Scapes with Broccoli

A loosely interpreted recipe by Leigh Rovegno

Ingredients
Fresh Garlic Scapes (as many as you have)
Fresh Broccoli (as much as you have)
Olive Oil
Salt and Pepper (just a sprinkle of each)

Directions
Cut the two ends of the garlic scapes off to remove the yellowed top and the woody base (about 4 to 5 inches off of each end). Cut the scapes into 2 to 3 inch pieces so they almost look like green beans. Cut the broccoli up into small florets as you would do for a stir fry. Heat oil in a skillet and add broccoli and cut scapes. Add salt and pepper to taste and cook until the broccoli turns a bright green (about 3 minutes). Remove from heat and serve right away. Sprinkle with fresh parmesan if you so desire.

This entry is related to the following products. Click on any of them for more information.
Garlic, Broccoli,