4 Tablespoons water, divided
6 cups chopped Kale, Swiss Chard, or Collard Greens, tough stems removed
2 Tablespoons Tahini
2 Tablespoons Lemon Juice
1 clove of garlic, finely chopped
Heat 2 tablespoons water in a large skillet over medium heat. Add greens and cook, tossing occasionally, until wilted, about 5 minutes. Drain well.
In a large bowl, whisk together tahini, lemon juice, remaining 2 tablespoons water and garlic. Add hot greens, toss to combine and serve immediately