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2018 WAITLIST




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Recipes

Trees and Cheese
Ingredients fresh broccoli any hard cheese of your choice milk Directions 1. Wash the broccoli and separate the florets. 2. Steam the florets lightly for 5-7 minutes. 3. Chop the cheese into small squares. 4. Put the cheese and a little bit of mil
Products (Broccoli)

Broccoli Leek Soup
Adapted from: http://www.williams-sonoma.com/recipe/broccoli-leek-soup.html Thank you Karen, of Savor Flavor Dining, for pointing me to this recipe! Serves: 4Preparation Time: 45 minutes Because they are grown in loose, sandy soil, lee
Products (Broccoli, Leek)

Fried Green Tomatoes
1 large egg, lightly beaten 1/2 cup buttermilk 1/2 cup all-purpose flour, divided 1/2 cup cornmeal 1 teaspoon salt 1/2 teaspoon pepper 2 medium-size green tomatoes, cut into 1/3-inch slices Vegetable oil Salt to taste   Slice tomatoe
Products (Tomato)

Rachel's Kim Chi
napa cabbage, chilis, salt, vinegar, flour (preferably rice), garlic, ginger,

Potato Leek Soup
Adapted from Julia Child's signature recipe in her Mastering the Art of French Cooking - Only 5 simple ingredients necessary.
Products (Leek, Potato, Cream)

Make Your Own Hot Sauce
hot peppers, cayenne, jalepenos, salt, white vinegar
Products (Pepper: Hot)

Pasta Tutto Giardino, adapted from Moosewood Restaurant Cooks at Home
1 1/2 cups chopped onions 2 garlic cloves, minced 1 medium carrot, diced 2 tbsp. olive oil 1 red or green bell pepper, diced 3 c. sliced mushrooms or eggplant 1 medium zucchini or yellow squash, diced 1 tbsp. fresh chopped basil 1 tbsp. fresh

Beet burgers
Ingredients 1 carrot (shredded) 1 beet bulb (shredded) 3 cloves garlic (crushed) 1 teaspoon fresh ginger (shredded) 1 egg (beaten) 2 teaspoons powdered coriander 2 teaspoons powdered cumin 75g breadcrumbs 2 teaspoons yellow miso 200g yogurt 8 slic

Arugula with Gorgonzola, Beets & Sweet Walnuts
Cook beets until tender, slip off the skins and slice. Toss with the 1 T olive oil, 1 T wine or herbed vinegar, 1/4 tsp salt, and 1/8 tsp pepper. Mix 1 c.chopped walnuts well with ¼ c. corn syrup and ¼ c brown sugar. Spread on cookie sheet and b
Products (Greens: Arugula, Beet)

Mashed Turnip Potatoes
1 large turnip, peeled and cubed 3 white potatoes, peeled and cubed 1/4 cup milk 3 tablespoons unsalted butter 1 teaspoon white sugar 3/4 teaspoon salt 1/4 teaspoon pepper  Preheat oven to 375 F. Boil turnip and potatoes in a large p
Products (Turnip, Potato)

CARROT AND PARSLEY SALAD
From Asparagus to Zucchini Cookbook, p 47.
Products (Garlic, Carrot, Parsley, Lemons)

Turnip Gratin
turnips
Products (Turnip)

Spinach Balls
spinach, onions
Products (Spinach)

Basil Vinaigrette
Basil
Products (Garlic, Basil)

Zucchini-Potato Frittata
Zucchini, Potato
Products (Zucchini, Potato)

Sauteed Garlic Scapes with Broccoli
Garlic Scapes and Broccoli
Products (Garlic, Broccoli)

LIME TARRAGON VINAIGRETTE
Wonderful for salads, or fish and shellfish dishes.

CSA Roasted Red Pepper Spread
canning, preserving, red peppers