Chatfield Farms CSA e-news: June 8 - 12
Distribution Time: 4-7 p.m.
We know the pickup time window may be difficult for some shareholders, but we are unable to stay past 7 p.m. because distribution days are very long for the farm team- we start harvesting at 6:30 a.m. and don't conclude the day until 8 p.m.
If you can't make it to distribution between 4-7 p.m., please find someone who can help out with pick up. Thank you!
Important information is regularly updated on our website. We had several concerns lately about missing the emails from us. Make sure to check your junk folder or the "promotions" tab if you have Gmail. You can add Small Farm Central to your contacts/favorites and that should ensure emails will go into your main inbox.
We apologize for the mix-up regarding eggs last week, free range, fresh farm eggs will be here this week, for 20 weeks!
produce list for june 8 - 12
spinach or salad mix
fresh herbs - tbd
featured recipe for june 8 - 12
Miso Pickled Hakurei Turnips
Last year we sent out a butter/miso/honey recipe for the first round of turnips so I thought sticking with miso woul dbe a good idea!
Hakurei Turnips are mild, sweeter turnips that usually lack the bitterness of other varieties. They are quite tasty, lightly sautéed, roasted, or pickled. Reserve the greens to sauté with eggs or other braising greens.
1 bunch hakurei turnips, trimmed and thinly sliced
1 tablespoon miso paste
½ rice vinegar
1 teaspoon sugar
½ teaspoon crushed black peppercorns
½ inch ginger knob, peeled and grated
2 scallions or green onion, thinly sliced
Combine vinegar, miso, sugar and pepper. Stir until miso and sugar dissolve.
Place turnips, ginger, and scallions in a pint sized mason jar.
Pour vinegar mixture over turnips. If there isn’t enough liquid to cover them, add water.
Refrigerate for at least an hour before eating.