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Fall Fritatta

Sweet Pepper, Leek and Goat Cheese Frittata

Beforehand:Chop the sweet peppers, chop one leek into round slices and chop any fresh herbs you have - about two tablespoons. Slice one clove of garlic into very small pieces. (If you like eggplant you can also add ½ an eggplant diced to the veggie mixture).

 After everything is chopped, add the garlic first with the butter or oil for a quick minute.
Add all veggies into a skillet with a little more olive oil or butter and gently sauté.
Beat the eggs and season well. Pour the eggs over the veggie mixture and cook for 5-6 minutes until almost set.
Dot the goat cheese and scatter herbs over the top and slide a lid over the pan for 2-3 minutes until golden. Keep the heat low so you don't burn the bottom.
Cut into wedges and serve with spinach salad.

This entry is related to the following products. Click on any of them for more information.
Garlic, Spinach, Eggplant, Pepper: Bell or Sweet, Leek,
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