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Fresh Pickles � from Aimee�s kitchen
1 Asian or 2 regular cukes, sliced in rounds Marinade Options:  1) 1/4 c. Cider Vinegar 1/3 c. cold water ½ tsp. salt 1 tbsp. chopped fresh dill (optional) 2) 1/3 c. rice wine vinegar 1/3 c. cold water ½ tsp.
Products (Onion, Cucumber, Dill, Cucumbers)

Make your own Melon Sorbet
cantaloupe, honey dew, agave, make your own sorbet
Products (Melon, Honey, Cantaloupes)

Roasted Cherry Tomatoes with Eggplant & Goat Cheese Toasts
Ingredients: 1 baguette, thinly sliced 2 pints cherry tomatoes, mixed colors look and taste the best 1-2 Japanese Eggplants (long skinny ones), or 1 cup cubed eggplant 1 log of goat cheese 1 Tablespoon fresh rosemary ¼ cup fresh Basil 1
Products (Tomato, Eggplant)

two recipes from this week's e-news
green beans, penne pasta, arugula, pine nuts, gorganzola cheese and buttermilk

Recipes from July and August newsletters
chilled cucumber dill or carrot soups, pesto and soft herb cheese

Pasta Salad With Tomatoes, Eggplant & Basil
An easy light and bright meal for a summer day.

Zucchini and Basil Carbonara
Spaghetti with zucchini and basil in a light but creamy parmesan sauce
Products (Zucchini, Basil, Eggs, Butter)

Lemon Oregano Vinaigrette
This recipe comes from Mary Sido and was adapted from The Signature Room at the 95th
Products (Oregano, Mustard)

Zucchini Pie
Zucchini Pie *A member brought this to our Farm Party last year and it was delicious! Pie Filling: In a bowl stir together: 5 cups cubed zucchini 1/3 cup flour 2 ½ Tbsp sugar 2 Tbsp brown sugar 1 ½ tsp cinnamon 1/8 tsp nutmeg
Products (Zucchini)

Cucumber Soup
Apropos of Cucumbers shared by a  CSA member.   A cold soup that's great for hot weather   Ingredients:   Cucumbers Green onions Buttermilk Salt Pepper   Wash and peel the cukes, or remove some of the peel in
Products (Onion, Cucumber, Beet)

Arugula and Fontina Frittata
An easy, no-flip Italian omelet stuffed with arugula

Kohlrabi Salad with Mustard Vinaigrette
From Deborah Madison's Vegetarian Cooking for Everyone
Products (Onion, Garlic, Parsley, Celery)

Pasta with Kale, Tomatoes and Chevre
Provided by Lee & Colleen, Village Acres' CSA Members. 1 bunch of kale or chard,  chopped 2 cloves of garlic (or garlic scapes), minced 6 T olive oil 1 onion, chopped One 28 oz can Italian peeled tomatoes 4 oz chevre, cut into s

Sauteed Peas, Radishes, and Greens
A great side dish with anything from the grill.

Basil Salad dressing
Purple Ruffles Basil Vinegar November 22, 2010 Place 4 cups fresh Purple Ruffles basil leaves in a clean 1 quart jar and bruise the leaves slightly with a wooden spoon. Fill jar with cider or red wine vinegar; add several cloves of garli

Broccoli Salad
1 small onion, chopped                                 1 lb bacon, cooked and crumbled&nbs
Products (Onion, Broccoli, Bacon)

Radish Crudites with goat cheese dip
6 ounces soft goat cheese (3/4 cup) 1/4 cup ricotta cheese 1 tablespoon white-wine vinegar 1/4 teaspoon course salt fresh ground pepper 1/4 teaspoon sugar 2 tablespoons olive oil Assorted radishes, (easter egg, red, black or french breakfast r

Shredded Kale Salad
Tender, small leaf Kale is the best to use for this recipe. Bag of small leaf kale (red Russian or simalar), cut in a chiffonade Any combination of these toppings: Roasted beets, toasted walnuts, craisins, cooked farro (or other hearty grain), che

Lime Basil Ice Cream
Aug, 2010 The guy (that would be Chris!) who is subbing for Charmaine at the NIH today said that  you all are looking for new things to do with the lime basil. Well, Sunday I had most of a bunch left, so I decided to make ice cream.  Year
Products (Basil)

Chard and Feta Pie
2 C shredded potatoes 2 green onions, minced 3/4 tsp. salt 6 eggs 1/4 C unbleached all purpose flour 1/4 tsp. freshly ground black pepper 2 tbsp. olive oil 1 red onion, finely chopped 2 garlic cloves, minced 2 bunches green or red chard or spinach,

Beet Greens
Wash well, leave 'beetlets' attached (remove some of the long, skinny root end) and blanche in simmering water till slightly tender.   Drain. Cut the greens into smaller lengths and coarsely chop the beetlets. Place in a small baking dis
Products (Beet, Beet Greens)

Braised Radishes
2 bunches radishes, about 1 pound, trimmed of tops and roots1 ½ cups chicken stock2 tbsp butter, cut into bits1 large shallot, thinly sliced2 tbsp sugar1 tbsp red wine vinegarSalt and pepper Place radishes in a skillet with stock, butter bits
Products (Radish, Shallot)

Creamed Cucumbers
Locavore Recipes
Products (Onion, Cucumber, Dill)

Basil Make Believe Mayonnaise
Easy to make mayo with yummy fresh basil for a cool summer treat!
Products (Basil, Potted, Tomato, Basil)

Kale Green Smoothie Recipes
By Davy Russell Kale is a highly nutritious leafy green to use in smoothies and is an excellent source of plant-based calcium. Here are some recipes you can try: Pineapple-Kale 1 cup fresh pineapple, chopped 1 whole apple 2 cups organic kal