1 bunch broccoli rabe (cut in 2” with tender stems)

4 medium potatoes (quartered)

4 tbsp oil

2 cloves of garlic (minced)

salt & pepper

red pepper flakes and grated parmesan cheese (optional)

1. Boil potatoes in salted water.  
2. Add broccoli rabe to the pot 2 minutes before potatoes are fork tender.
3. Drain well.
4. Sautee garlic in oil till brown.  Then add the broccoli rabe and potatoes breaking the potatoes a little while cooking.
5. Season with salt and pepper, and red pepper flakes, if using.
6. Serve with grated parmesan cheese on top