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Brocolli Raab with Quinoa and glazed carrots


1 cup quinoa

1/2 lb raab, roughly chopped

2 tblsp olive oil

1 1/2 tblsp balsamic vinegar

1 small onion. chopped

1 carrot, diced

2 cloves garlic, minced

lemon juice from 1/2 lemon

Cooking Directions

Cook quinoa ( or choice of pasta or rice) according to package directions

In a skillet, saute the onion, carrot and garlic  until the onions are slightly browned.  Add the raab and saute until they start to wilt.  Remove from heat.  Stir in the quinoa.  Add the balsamic vinegar and lemon juice.  Mix all the ingredients together.  Serve and enjoy!