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Ingredients

• 1 cup shredded peeled carrot
• ½ cup peanut oil, preferably roasted
• 3 tablespoons white vinegar
• 2 tablespoons dark pure maple syrup or agave nectar
• 2 teaspoons miso paste *you can substitute this with soy sauce or tamari
• 1 ½ teaspoons grated fresh ginger root
• ¼ teaspoon salt
• ¼ teaspoon white pepper

Instructions

1. Puree all ingredients in a blender on high, until smooth, about 30 seconds.

 

source:http://www.healthyseasonalrecipes.com/carrot-ginger-salad-dressing/