1 bunch bok choy

2 to 3 cloves of garlic (or more if prefer)

1 to 2  tbsp oil

¼ cup water or chicken broth

1. Cut at least 1” off the bottom of the bok choy and rinse well.
2. Heat oil in pan and add garlic until slightly brown.
3. Stir in bok choy till coated with the garlic oil.
4. Pour water or chicken broth (if using) and let it cook until leaves are wilted or stalks are tender.

Serve as a side dish.