Salad Dressings
Why not make a fresh small batch of dressing for amazing taste?
Salad dressings can be a mystery especially if you have ever read the label on a purchased dressing. Thickeners, stabilizers, emulsifiers.... a list of a lot of things that.... well.... do we really need them? My opinion is NO! Why not make a fresh small batch of dressing for amazing taste? Just shake again before using.
Balsamic Dressing
1/3 cup extra virgin olive oil
2 tablespoons balsamic vinegar
Salt and pepper, to taste.
The most simple of dressings is a good balsamic vinegar mixed with a good extra virgin olive oil and a bit of salt and pepper.
Greek Style Dressing
1/3 cup extra virgin olive oil
¼ cup red wine vinegar
2 tablespoons fresh parsley, chopped
2 tablespoons fresh oregano, chopped (dried also works, use 2 teaspoons)
¼ small clove of garlic, very finely minced
Salt and Pepper, to taste
Mix dressing together with whisk, or in a small jar. Refrigerate for at least 10 minutes to let flavors meld together. Pour over your salad.
Citrus Dressing
1/3 cup granulated sugar
1/3 cup water
1 clove of garlic, minced
1/3 cup shredded carrot
2 tablespoons of rice vinegar or cider vinegar
2 tablespoons orange juice
1 tablespoon fresh lemon juice
1 tablespoon soy sauce
½ teaspoon chili sauce, or a few chili flakes (to taste)
Combine sugar, water and garlic in a small sauce pan. Cook over medium-high heat until sugar dissolves (2 – 3 minutes). Remove from heat and stir in the remaining ingredients. Allow mixture to cool.