Fall Fritatta
Sweet Pepper, Leek and Goat Cheese Frittata
Beforehand:Chop the sweet peppers, chop one leek into round slices and chop any fresh herbs you have - about two tablespoons. Slice one clove of garlic into very small pieces. (If you like eggplant you can also add ½ an eggplant diced to the veggie mixture).
After everything is chopped, add the garlic first with the butter or oil for a quick minute.
Add all veggies into a skillet with a little more olive oil or butter and gently sauté.
Beat the eggs and season well. Pour the eggs over the veggie mixture and cook for 5-6 minutes until almost set.
Dot the goat cheese and scatter herbs over the top and slide a lid over the pan for 2-3 minutes until golden. Keep the heat low so you don't burn the bottom.
Cut into wedges and serve with spinach salad.
