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LIME TARRAGON VINAIGRETTE

LIME TARRAGON VINAIGRETTE
Wonderful for salads, or fish and shellfish dishes.

1 teaspoon lime zest, finely minced
Salt and freshly ground black pepper
2 tablespoons freshly squeezed lime juice
½ cup extra-virgin olive oil, plus more if needed
1 teaspoon fresh tarragon, finely minced
Whisk together zest, juice, salt and pepper in a small mixing bowl. Add oil very slowly (drop by drop at first and then in a slow stream) until the mixture thickens. Add remaining oil faster. Adjust for more salt and/or lime juice.

1 Comments »
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