Recipes

beets, dill, yogurt, red onion

Products (Onion, Beet)

A simple pasta dish likely to please children and adults alike, filled with nourishing greens and the slight assertiveness of young garlic.

Products (Garlic, Beet, Beet Greens, Garlic Chives)

Roasted French Bean Salad with Pine Nuts and Parmesan

beans, parmesan, and pine nuts

Products (Garlic, Beans, Yellow Wax, French Filet Beans, yellow wax beans, Beans, Beans, Green, Green beans, Green and Yellow Beans, Haricot Vert (Gourmet Green Beans), String Beans)

Beet and Goat Cheese Crostini

beets, goat cheese, herbs, lemon, crostini

Products (Garlic, Beet, Tarragon, Goat (Chevon), Baby beets)

Pumpkin Creme Oatmeal

pie pumpkins, coconut milk, squash

Products (Pumpkin, Winter Squash, Flax, Winter Squash: Delicata, Maple Syrup, Squash)

Vegetarian Stuffed Cabbage Rolls

cabbage, fresh herbs

Products (Onion, Tomato, Cabbage, Pepper: Bell or Sweet, Carrot, Rosemary, Sage, Mushrooms, Cabbage: Red, Rice & Herb Mix)

Curry and Carrot Soup - Vegan

Curry and Carrot Soup - VeganAdapted from Jolinda Hackett, Vegetarian Food WriterIngredients:•2-3 large carrots, chopped small•1 onion, chopped small•1 tsp fresh ginger, minced•1 1/2 tsp curry powder•1 3/4 cup vegetable

Products (Onion, Carrot, Ginger)

Winter Vegetable Pasta with Cheese � adapted form Your Organic Kitchen

12 oz. angel hair or linguine pasta 3 tbsp. extra virgin olive oil 1 onion, peeled and cut into small wedges 2-3 garlic cloves 2 tbsp. balsamic vinegar ½ c. chicken or vegetable broth 4 c. cooked winter vegetables (such

Products (Onion, Garlic, Broccoli, Cabbage, Kale, Beet, Carrot, Turnip, Sweet Potato, Winter Squash, Oregano, Parsley, Beet Greens, Beets, Carrots, Potatoes, Turnips)

Roasted Broccoli

Ingredients 1 head broccoli 1 ½ tbsp olive oil ½ tsp garlic salt 1 tsp balsamic vinegar ¼ tsp ground black pepper Directions 1. Heat oven to 400 degrees F. 2. Break broccoli head into medium florets and toss with remaining ing

Products (Broccoli)

Trees and Cheese

Ingredients fresh broccoli any hard cheese of your choice milk Directions 1. Wash the broccoli and separate the florets. 2. Steam the florets lightly for 5-7 minutes. 3. Chop the cheese into small squares. 4. Put the cheese and a little bit of mil

Products (Broccoli)

Broccoli Leek Soup

Adapted from: http://www.williams-sonoma.com/recipe/broccoli-leek-soup.html Thank you Karen, of Savor Flavor Dining, for pointing me to this recipe! Serves: 4Preparation Time: 45 minutes Because they are grown in loose, sandy soil, lee

Products (Broccoli, Leek)

Fried Green Tomatoes

1 large egg, lightly beaten 1/2 cup buttermilk 1/2 cup all-purpose flour, divided 1/2 cup cornmeal 1 teaspoon salt 1/2 teaspoon pepper 2 medium-size green tomatoes, cut into 1/3-inch slices Vegetable oil Salt to taste Slice tomatoe

Products (Tomato)

Rachel's Kim Chi

napa cabbage, chilis, salt, vinegar, flour (preferably rice), garlic, ginger,

Products (Onion, Garlic, Daikon Radish, Cabbage, Pepper: Hot, Leek, Carrot, Scallions (Green Onion), Onion, Yellow, Chinese Cabbage, Ginger)

Potato Leek Soup

Adapted from Julia Child's signature recipe in her Mastering the Art of French Cooking - Only 5 simple ingredients necessary.

Products (Leek, Potato, Cream)

Make Your Own Hot Sauce

hot peppers, cayenne, jalepenos, salt, white vinegar

Products (Pepper: Hot)

Dependable and SimpleTomato Recipes

Pasta sauce, Gazpacho and Caprese Salad

Products (Onion, Basil, Potted, Heirloom Tomatoes, Potted, Garlic, Tomato, Pepper: Bell or Sweet, Cucumber, Basil, Chives)

Pasta Tutto Giardino, adapted from Moosewood Restaurant Cooks at Home

1 1/2 cups chopped onions 2 garlic cloves, minced 1 medium carrot, diced 2 tbsp. olive oil 1 red or green bell pepper, diced 3 c. sliced mushrooms or eggplant 1 medium zucchini or yellow squash, diced 1 tbsp. fresh chopped basil 1 tbsp. fresh

Products (Garlic, Tomato, Eggplant, Pepper: Bell or Sweet, Zucchini, Carrot, Summer Squash, Garlic Scape, Basil, Marjoram, Oregano, Mushrooms)

Beet burgers

Ingredients 1 carrot (shredded) 1 beet bulb (shredded) 3 cloves garlic (crushed) 1 teaspoon fresh ginger (shredded) 1 egg (beaten) 2 teaspoons powdered coriander 2 teaspoons powdered cumin 75g breadcrumbs 2 teaspoons yellow miso 200g yogurt 8 slic

Products (Beet, Carrot, Cilantro/Coriander, Cumin, Eggs)

Arugula with Gorgonzola, Beets & Sweet Walnuts

Cook beets until tender, slip off the skins and slice. Toss with the 1 T olive oil, 1 T wine or herbed vinegar, 1/4 tsp salt, and 1/8 tsp pepper. Mix 1 c.chopped walnuts well with ¼ c. corn syrup and ¼ c brown sugar. Spread on cookie sheet and b

Products (Greens: Arugula, Beet)

Mashed Turnip Potatoes

1 large turnip, peeled and cubed 3 white potatoes, peeled and cubed 1/4 cup milk 3 tablespoons unsalted butter 1 teaspoon white sugar 3/4 teaspoon salt 1/4 teaspoon pepper Preheat oven to 375 F. Boil turnip and potatoes in a large p

Products (Turnip, Potato)

CARROT AND PARSLEY SALAD

From Asparagus to Zucchini Cookbook, p 47.

Products (Garlic, Carrot, Parsley, Lemons)

Turnip Gratin

turnips

Products (Turnip)

Roasted Eggplant Rolls with Ricotta

eggplant

Products (Eggplant, Basil, Oregano)

Bean Fries

snap beans