Recipes
Pasta with Kale, Tomatoes and Chevre
Provided by Lee & Colleen, Village Acres' CSA Members.
1 bunch of kale or chard, chopped
2 cloves of garlic (or garlic scapes), minced
6 T olive oil
1 onion, chopped
One 28 oz can Italian peeled tomatoes
4 oz chevre, cut into s
Basil Salad dressing
Purple Ruffles Basil Vinegar
November 22, 2010
Place 4 cups fresh Purple Ruffles basil leaves in a clean 1 quart jar and bruise the leaves slightly with a wooden spoon.
Fill jar with cider or red wine vinegar; add several cloves of garli
Radish Crudites with goat cheese dip
6 ounces soft goat cheese (3/4 cup)
1/4 cup ricotta cheese
1 tablespoon white-wine vinegar
1/4 teaspoon course salt
fresh ground pepper
1/4 teaspoon sugar
2 tablespoons olive oil
Assorted radishes, (easter egg, red, black or french breakfast r
Shredded Kale Salad
Tender, small leaf Kale is the best to use for this recipe.
Bag of small leaf kale (red Russian or simalar), cut in a chiffonade
Any combination of these toppings:
Roasted beets, toasted walnuts, craisins, cooked farro (or other hearty grain), che
Lime Basil Ice Cream
Aug, 2010
The guy (that would be Chris!) who is subbing for Charmaine at the NIH today said that you all are looking for new things to do with the lime basil. Well, Sunday I had most of a bunch left, so I decided to make ice cream. Year
Chard and Feta Pie
2 C shredded potatoes 2 green onions, minced 3/4 tsp. salt 6 eggs 1/4 C unbleached all purpose flour 1/4 tsp. freshly ground black pepper 2 tbsp. olive oil 1 red onion, finely chopped 2 garlic cloves, minced 2 bunches green or red chard or spinach,
Beet Greens
Wash well, leave 'beetlets' attached (remove some of the long, skinny root end) and blanche in simmering water till slightly tender.
Drain.
Cut the greens into smaller lengths and coarsely chop the beetlets.
Place in a small baking dis
Braised Radishes
2 bunches radishes, about 1 pound, trimmed of tops and roots1 ½ cups chicken stock2 tbsp butter, cut into bits1 large shallot, thinly sliced2 tbsp sugar1 tbsp red wine vinegarSalt and pepper
Place radishes in a skillet with stock, butter bits
Kale Green Smoothie Recipes
By Davy Russell
Kale is a highly nutritious leafy green to use in smoothies and is an excellent source of plant-based calcium. Here are some recipes you can try:
Pineapple-Kale
1 cup fresh pineapple, chopped 1 whole apple 2 cups organic kal
Country Kale (or Collards)
Preparation time: 15 min Servings: 4Cooking time: 25 minIngredients:2 tsp unsalted butter1/4 cup vegetable broth1-1/2 lb kale, stems discarded, coarsely chopped3 small potatoes, peeled and diced1/4 cup sun dried tomatoes, m
Radish Top Soup
· 4 Tbs unsalted butter
· 1 large yellow onion, cut into a 1/4 inch dice
· 8 C radish top greens, cleaned
· 6 medium baking potatoes, peeled and cut into 1/2 inch dice
· 5 C chicken stoc
Butternut Squash and Shallot soup
Yield: 6 servings (serving size: 2/3 cup soup and 1 teaspoon chives)
Ingredients 4 cups (1-inch) cubed peeled butternut squash (about 1 1/2 pounds) 1 tablespoon olive oil 1/4 teaspoon salt 4 large shallots, peeled and halved 1 (1/2-inch) piece
Baby Greens with Berries, Goat Cheese and Pine Nuts
Ingredients Mixed baby greens Orange/sesame dressing Fresh berries of choice Toasted pine nuts Goat cheese, crumbled Can also add shredded beets, radishes, fresh peas or whatever else you have on hand
Sesame Orange Dressing 2 T orange juice con